Wednesday, April 25, 2012

Drops on the Window Pane


Rain.
The clear coating on the window, the pitter patter on the roof.
I love it.
No, that's an understatement,
I can't live without it.
I know it may be odd, but I could never imagine living without rain,
it just makes me so happy!
I love it when it purs down, really hard and fast.
When I can watch the giant splashes on our porch and hear it hit the maple leaves outside.
Or the mud afterwords, oooooooohhhhh how I love running through the muddy trails!
And puddle jumping!
And the smell of wet pavement!
 (^okay, it's not my favoritest thing, but lots of people like it)
It makes everything calm and lovely.
I guess it's a good thing I live in Washington, huh?


x Jess

Tuesday, April 24, 2012

The Boy who Trapped the Sun


Good songs, and perfect for the mood I am in. Check them out.

:)

Have a wonderous day!

Tuesday, April 17, 2012

A Little bit of Delicious

Whilst pondering the times of life I stumbled upon a delicious piece of gooey caramel-ness :)

Here is  the recipe :
Yield: 3 dozen cookies
Cook Time: 7-10 minutes

 

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cocoa
1 cup butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 eggs
2 teaspoons vanilla extract
Bag of Rolo candies, unwrapped
Sugar (for rolling the cookie dough balls in)

Directions:

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
4. Slowly add flour mixture to sugar mixture and blend well. Take a spoonful of chocolate cookie dough and wrap around one Rolo candy. Make sure Rolo is completely covered with cookie dough. Roll dough ball in sugar and place on prepared baking sheet. Continue until you run out of cookie dough.
5. Bake cookies for 7-10 minutes. Remove from oven and let sit on cookie sheet for 3-5 minutes. Move to a cooling rack and cool completely.

I found it on this blog :)

Enjoy!

Rolo Cookies

Thursday, April 12, 2012

Little monsters are about!

Look at this little Sweetie :)
Absolutely made my week spending my weekend with this little Princess.


Wednesday, April 11, 2012

Quote of the Week

4.11.12

Tie-dyed Eggs

egg hunts. baskets. egg candies. pastel colors. bunnies. chicks. sunshine. dresses.
Easter.
and egg dying.

For the past two or three years my family has gone against the grian of society and rebelled in the form of dying our Easter eggs in a new way.
Solid color dyes? Pffft, we laugh in the face of their stain and scorn at the sad eggs, striped and mismatched. Who does that? Not us!
Instead, we dye our eggs with sophistication.
In other words, Silk ties.

1. Pick out numerous patterned ties that you don't need or that you find at Goodwill (must be silk!) and lots and lots of eggs! (or how many you want to end up with, an extra or two for casualties)
2. Take said ties (the uglier, the brighter and the more colorful usually work best) and take out the linings, cut the patterned part to cover an egg.
3. Take the unboiled eggs from their carton and individually wrap each with the patterned tie chunks, making sure they are tight against the eggs and tie with pieces of yarn/string. (can be tied on two sides like candy or just on top)
4. Now wrap the egg covered in silk tie in a piece of plain cotton fabric (all color wrapped up) in a similar fashion.
5. Place in a large pot filled with water and about 1/4 a cup of vinegar (really I just guessed how much...) boil the water and let simmer for 20 minutes!
6. Unwrap. Scream in enthusiasm. Enjoy.

*may not work all the time, some ties are just plain duds so you're left with a nice albino hardboiled egg. Have fun :)


 
The Ties we used

We had a casualty


Yes, that is Mickey Mouse 



The end result :)

Happy Easter!



Sunday, April 8, 2012

HEY I got creative for once.

This past Sunday it was one of my bestfirends birthdays, Miss Sperry , so naturally I had to make her cake
But not just any old cake.
No,
I made a RAINBOW CAKE!
and it went like this:





Various colors of cake batter,
but be warned: purple doesn't usually turn out.
(notice the lack of picture of the purple...) 
Instead you end up with a nice purplish puke.
Lovely!

Mix them all together!
Hooorah!


Bake.
Yummmm.


Decorate :)
and
Ding dong ditch your friends house.

Success.

Monday, April 2, 2012